Sous vide cooking, here are two recipes using slow cooking with a bag for tender and flavour filled results
When dining out in recent times I’ve noticed a real trend towards Sous Vide cooked meats, eggs and just about anything. Sous vide cooking allows for a dish to be cooked in a bag surrounded by water set at…
A winter warmer slow cooked Chicken, Tuscan Kale and Apricot
There is nothing better on a cold day than popping a bunch of hearty ingredients into a pot and a few hours later opening up to find a well rounded dinner. I cooked this for four hours,…
Cinco De Mayo inspired Pulled Apple Ginger Pork on home made corn tortilla
May 5th is Cinco De Mayo day. Each year I like to celebrate this great holiday by making something mexican. It’s no secret that Mexican food bends incredibly well to a gluten free lifestyle. This recipe required…
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